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NOTE0004.TXT
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1993-06-01
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271b
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6 lines
200ml Maionese (see maionese note)
100g can of tuna
3 anchovy fillets
1 tablespoon lemon juice
Put the maionese into an electric blender, add the remaining ingedients and work until smooth. If necessary, thin to a coating consistency by adding a little cold water.